Creamy Cauliflower Soup with Carrots
Vegan in the Freezer
Vegan in the Freezer
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Ingredients

  • 15 minutes
  • 30 minutes
  • 45 minutes Yield
  • 1 head cauliflower, broken into florets
  • 1 Tablespoon canola oil
  • 1 onion, chopped
  • 1 cup potato or one small potato, chopped in large chunks
  • 4 carrots, cut in thin discs
  • 3 ears corn on the cob, cut from the cob
  • 2 cloves garlic, chopped
  • 4 cups (32 oz.) vegetable broth
  • 1/2 cup dry white wine
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

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