I love fancifying simple recipes or staples and making them shine a little brighter. Still, seeing the end result can be amusing (especially when I reflect upon the blank and unfortunately frizzy canvas with which I typically begin)
Before we dive into the recipe, I just have to ask you something. With that in mind, I recommend paying the extra fifty cents or so to get a “premium” cherry pie filling and avoiding the generics
Sometimes, nothing hits the spot like good ol’ cheesecake. I brought these to a little girl’s night recently… I was afraid that I might be a little too lazy to make a homemade concoction for this little swaray, but these are too easy- I had no excuse
If you want to share this recipe, please provide a link back to this post for the original recipe. Raspberries melting into surrounding ‘cheesecake’ flavoured with a hint of coffee, sweet Kahlua whipped dream, (I mean…cream), and a small river of chocolate sauce
In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and Greek yogurt until smooth
This is a creamy, slightly tart/sweet dessert. To be honest, I would miss it if I didn’t have so many friends to keep up with, recipes to share and take to so many parties each week
The moment I browsed the book, this recipe was bookmarked, along with a few others. And I was thrilled when this recipe was chosen for this month's bake
Place a baking dish or roasting pan on the bottom rack and fill halfway with water. (Don't worry if there are tiny flecks of chocolate in the batter, they will bake into the cheesecake
Top with a big spoonful of cherry pie filling. Top with a big spoonful of the cherry topping. Put the graham crackers into a ziplock bag and smash them with a rolling pin until they're fine crumbs
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