I like to plan a week in advance and make a shopping list for everything I need, filling our weekly menu with recipes that are fresh, healthy, and easy to prepare
Brown the chicken. Sprinkle over some parmesan cheese and serve over pasta or rice or Zoodles. Thick andcreamy white sauce, spiked with a hit of white wine, garlic and parmesan cheese
I decided to use boneless and skinless chicken thighs because I love brown meat because they’re juicier, but as I said my mom always uses chicken drumsticks, however breast works as well
Cook fully until beginning to brown. butter or other cooking fat in a pot and add chicken. This soup is perfectly light on the stomach as well as satisfying and best enjoyed on cold fall/winter days
Maybe I shouldn't measure my happiness by the amount in which my two year old eats, but some days are a struggle with him and eating, so I rejoice in the small victories over here
This casserole, featuring boneless chicken breasts atop of broth cooked riceand a vegetable medley – all topped with cheddar cheese, was the perfect meal for a cold winter evening
Add in the mushroomsand cook until they start to go golden brown. With the heat on medium-high, start to ladle in the chicken stock, stirring with the whisk all the time
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