When all the lumps are gone, add in pasta, cooked chicken, steamed asparagus, andbacon. It's just gorgeous, and plays together so well with the crispy bacon, juicy morsels of herbed chicken, whole grain penne, and a thick sauce that hugs every one of these lovely flavors perfectly
I mean, eating all that meat, fat andbacon couldn’t possibly be healthy now could it. Top with the creamy avocado sauce and give everything a good but delicate stir
Creamy Italian Sauce And Bowtie Pasta (recipe follows). The recipe for the pastaand sauce came from a blogger who was working with Kraft to come up with recipes for their line of Cooking Cremes
One Pot Creamy Chicken, Vegetable & Parmesan Orzo (Risoni). This bake is like a cross between croque monsieur (but with no ham and a lot less cheese), pasta bake (but with no pasta), strata/bread pudding (but no egg and a lot less bread is used) and a broccoli bake (but a whole lot more interesting
Dice baconand fry until crisp. Reserve bacon grease. Drain pasta, rinse under warm water, drain again, coat pasta in a little olive oil to prevent sticking and set aside
It’s really important that the sauce is creamy, silky and delicious but if it’s too thick for you, add a splash of the reserved cooking water to thin it out a bit
Add remaining half of bacon (cooked and drained of fat). In the mean time bring a large pot of water to boil, add pastaand cook it according to instructions
Season both sides of chicken thighs generously with salt and pepper and Italian herb seasoning mix (usually a combination of dried thyme, oregano and other herbs)
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