Creamy Chicken Gnocchi Soup (Olive Garden Copycat)
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Ingredients

  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup onion, diced
  • ½ cup celery diced
  • 2 garlic cloves, minced
  • ¼ cup all-purpose flour
  • 2 cups half-and-half
  • 1 (14 ounce can chicken broth) for a thinner soup use 2
  • 1 Tablespoon fresh thyme
  • 1 cup shredded carrots
  • 1 cup fresh spinach leaves, chopped
  • 1 cup diced cooked chicken breast (I used rotisserie)
  • 1 16 ounce package potato gnocchi (on the pasta isle)
  • salt and pepper to taste

Instructions

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