Creamy Chicken Noodle Casserole
tiphero.com
tiphero.com
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Ingredients

  • 4 ounces (about 2 cups) egg noodles, cooked and drained
  • 1½ cups cooked chicken, shredded or chopped
  • 1 cup frozen green peas and carrots
  • 1 (10 ounce) cans condensed cream of chicken soup
  • ¼ cup sour cream
  • ¾ cup milk or water
  • ¼ cup dry bread crumbs
  • 1 Tablespoon melted butter
  • ½ teaspoon dried italian herbs or dried parsley
  • Ground black pepper, to taste
  • Kosher salt, to taste

Instructions

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