Creamy Chicken Noodle Soup
Lisa G Cooks
Lisa G Cooks
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Ingredients

  • 30 minutes
  • 8 Cups So
  • 5-6 Sprigs
  • fresh thyme
  • ½ tsp turmeric
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 Large Stalks of celery
  • 1 Large carrot
  • 1 Medium onion
  • 2 Cups
  • 2 Cups milk
  • 2 tbsp
  • 30 minutes
  • 5 minutes
  • 30 minutes
  • 5 minutes
  • 30 minutes
  • 30 minutes
  • 5 minutes
  • 30 minutes
  • 5 minutes
  • 30 minutes
  • 8 cups
  • sodium-reduced chicken stock
  • 1/2 tsp
  • turmeric
  • 1/2 tsp
  • salt
  • 1/4 tsp
  • pepper
  • 2 Large
  • stalks of celery , chopped
  • 1 Large
  • carrot , chopped
  • 1 Medium
  • onion, , chopped
  • 2 cups
  • Broad eggs noodles (Whole wheat preferably)
  • 2 cups
  • milk (I used 1%)
  • 2 tbsp
  • (all purpose) whole wheat flour

Instructions

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