Creamy Chicken Tortilla Soup
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
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Ingredients

  • 1/2 pounds Add
  • 3 cups of water
  • 2 cups after it
  • 6 hours Alternatively, bring it to a boil in a stock pot, reduce the heat to low, cover, and simmer for an hour
  • 7 minutes, then add the garlic and saute for another minute. Add the flour and the masa harina and stir until incorporated with the onion mixture, cook for 1 minute
  • 15 minutes Add the shredded cheddar cheese, sour cream, and the fresh cilantro and stir until the cheese is dissolved and the soup is heated through, another minute. Add salt and pepper to taste.
  • Shredded chicken from 1 large chicken breast (1-1½ pounds)
  • 2 tablespoons butter
  • 1 small yellow onions, chopped
  • 1 clove garlic, minced
  • 2 tablespoons masa harina
  • 2 tablespoons all-purpose flour
  • 2 cups good quality chicken broth (see pictured instructions for making homemade chicken broth out of the chicken breast)
  • 1 (12 oz) can evaporated milk
  • 1¼ cup salsa
  • 1 (15 oz) can whole kernel corn
  • 1 (15 oz) can black beans (drained and rinsed to prevent soup discoloration)
  • 1 teaspoon cumin
  • 1½ teaspoons ancho chile powder
  • 1½ teaspoon salt
  • ¼ freshly ground black pepper
  • 1½ cups shredded cheddar cheese
  • ½ cup sour cream
  • ¼ cup fresh cilantro, chopped
  • Sour cream, shredded cheddar cheese, cilantro and tortilla chips for topping

Instructions

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