Creamy Chipotle Carrot Soup with Pea & Cilantro Pesto
Cocina Chronicles
Cocina Chronicles
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Ingredients

  • 1 tablespoon Olive
  • 1 Shallot
  • 3 Garlic
  • 2 pounds Carrots
  • 1 ½ tablespoons Ginger
  • 1 -2 Chipotle Chiles
  • 1 tablespoon Honey
  • 14 ounce can
  • 2 cups
  • ½ cup Peas
  • 1 Garlic
  • ¼ cup Pepitas
  • ¼ cup Olive Oil
  • 1 teaspoon Lime juice

Instructions

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