Creamy Coconut and Crab Soup

Creamy Coconut and Crab Soup

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  • 2 tbsp sunflower oil
  • 2 cloves garlic
  • 1 thumb-sized ginger
  • 1 lemongrass stalk
  • 1 lb crabs
  • 1/2 lb medium-sized shrimps
  • 1 cup of coconut milk
  • 1 ounces spring onions
  • 2 tbsp smoked paprika
  • 2 cups vegetable stock
  • salt and pepper to taste


    1.In a large pot, boil water and add salt.

    2. Cook the crab for 10 minutes and transfer to a bowl to cool.

    3. Add oil to a hot pan, saute minced garlic and lemongrass stalk for 2 minutes.

    4. Add the deveined shrimp and crab and saute for 3 minutes.

    5. Add the smoked paprika, sliced ginger and vegetable stock.

    6. Bring to a boil and reduce to a simmer for 10 minutes.

    7. Add the coconut milk and bring to a boil

    8. Season with salt and pepper

    9. Top with finely chopped spring onions and serve immediately.


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