Creamy Coconut Cream Cheese Pie with Bimini Chocolate Sauce
poliver47
poliver47
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Ingredients

  • 1 1/4 cups graham cracker crumbs
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 2 oz of melted unsalted butter
  • 6 oz Philadelphia brand cream cheese (at room temperature)
  • 2 TBS. sugar
  • 1/4 cup milk
  • 3 1/2 oz (1 1/3 cup) shredded coconut
  • 2 TBS. cognac or brandy
  • 2 TBS. cream de cacao
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 2 cups heavy cream
  • Combine the cream cheese, sugar, milk, coconut, cognac (I used brandy) and creme de cacao (I used kahlua) in a food processor and blend for 30 seconds. Transfer to a mixing bowl.Soften the gelatin in the water (about 5 min.)
  • Bimini Chocolate Sauce
  • 1/2 cup heavy cream
  • 6 oz unsweetened chocolate
  • 2 TBS. unsalted butter

Instructions

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