6 oz
Philadelphia brand cream cheese (at room temperature)
2 TBS.
sugar
1/4 cup
milk
3 1/2 oz
(1 1/3 cup) shredded coconut
2 TBS.
cognac or brandy
2 TBS.
cream de cacao
1 envelope
unflavored gelatin
1/4 cup
cold water
2 cups
heavy cream
Combine the cream cheese, sugar, milk, coconut, cognac (I used brandy) and creme de cacao (I used kahlua) in a food processor and blend for 30 seconds. Transfer to a mixing bowl.Soften the gelatin in the water (about 5 min.)
This recipe for ChocolateCoconut Banana CreamPie from Gay Lea has flaked coconut in the base and a dollop of their deliciously creamyCoconut Whipped Cream to top off the pie
It’s like these bars and this pie and a million other decadent creamy desserts rolled into one. If you would have told me that adding a thin sliver of rich chocolate to already perfect coconutcreampie would make it better, I would have walked away [
The graduating layers of chocolate – from a thin layer of dark bittersweet ganache on the bottom, to a filling of creamychocolate pudding and finally a light topping of chocolate whipped cream – were perfectly balanced by the tart, and very bright red raspberry sauce
So, I went withchocolatecreamcheese dip, which served many purposes at the same time. While browsing for ideas, I came across creamcheesewith maple and plain creamcheese whipped with sugar or honey
What should have been smooth and creamy custard had separated into strange lumps floating in pools of the butter I had just added, and no amount of stirring would bring it back together
Remove from the heat and stir in the chocolate until smooth and creamy. Salted Caramel CreamCheese Filled Doughnuts withChocolateSauceprintableDoughnuts
A list of something NEW worthy of being shown off at a neighborhood BYODish (Bring Your Own Dish) Party, a Family special occasion dinner, Any Big Holiday Gathering or of course that glorious day when you bring a dish to share with your Church family
Coconut Whip Cream. These brownies got a healthy makeover with some slow burning, sugar stabling sweet potatoes and oat flour, mineral rich maple syrup and fat burning coconut oil
Fold in the coconut. In a medium bowl, cream together the butter and creamcheese. In a separate bowl, cream together the butter and sugars until light and fluffy
I’ve made it for my husband’s birthday last month, for my daughter soccer game (in a cupcake form), for a get together with some friends and a few days ago for no other reason than that I have to have a piece of this cake
With a electric mixer, mix well creamcheese, butter and vanilla extract. For creamcheese frosting. Everywhere in the blog o sphere there are dishes with pumpkin
Once cooled, ice withcreamcheese icing or other icing of your choice. With the mixer on low, add in flour and sour cream, alternating beginning and ending with dry ingredients
Perfect for anyone who might not want to mess with a homemade pie crust (interjecting here to say the chocolate filling would be delicious in a prebaked traditional pie shell in case that is your thing) and easy enough for most skill levels, this pudding pie is rich and creamy and deliciously chocolatey
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