Creamy Curried Chickpeas (gluten free, vegan)
Stealthy Mom
Stealthy Mom
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Ingredients

  • 1 large red onion, peeled and diced
  • 2 tbsp olive oil
  • 2 tsp cumin
  • 2 tsp garlic
  • 1 tsp chili powder (mild or hot is up to you)
  • 1 tsp tumeric
  • 1/4 tsp salt
  • 3-4 cups cooked chick peas (or two cans, drained)
  • 1 tbsp parsley flakes
  • 1 cup canned coconut milk (or the whole can if you plan on making the dish saucy enough to pour over rice or quinoa)

Instructions

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