11 teaspoon
almond extractGrease wax paper sheet with butter, then set aside. Combine sugar and next 5 ingredients in a large heavy saucepan. Cook over low heat, stirring gently, until butter melts. Cook over medium heat, stirring constantly, until mixture reaches soft ball stage (238 degrees F), about 15 minutes.
Remove from heat; stir in pecans and flavorings. Beat with a wooden spoon just until mixture begins to thicken. Working rapidly, drop by rounded tablespoonsful onto prepared wax paper. Let stand until firm.
Then, while leafing through Barefoot Contessa Back to Basics, I lingered on the photograph of Ina's creamy cheddar grits and thought they'd be the perfect accompaniment to her Tuscan Lemon Chicken
And it was, as the title suggest, crisp and creamy and dreamy and light. The combination of avocado, soft potatoes, walnuts and dressing make this salad feel decadent and so creamy, even though it is packed with nutritional value
Blend until creamy and serve warm as a nice side to chicken, pork, fish or beef. I’ve always heard about “mashed cauliflower,” but never made it until last night
With an electric mixer, cream together cream cheese, peanut butter, and powdered sugar until smooth. In a separate bowl, stir together instant pudding and milk
I was thrilled and honored when I was asked by Ragú® earlier this week to create my own spin on their Chili Mac recipe, so I chose to add the ooey-gooey goodness of cheese, both Colby Jack and cream cheese, in addition to some sautéed chopped onions, to turn it into a hearty, creamy casserole masterpiece
I had planned to top them with DreamyCreamy White Chocolate Frosting, but didn't have enough white chocolate, so it became DreamyCreamy Chocolate Frosting
I'm a sucker for soup. I love to make soups and I love to eat them. Some of my favorite soups include potato soup, chicken noodle, crab bisque, clam chowder, Panera Bread's Lemon Orzo Chicken, Avgo Lemono and chicken & wild rice soup
Heat the oil in a large skillet over medium-high heat. Season the salmon filets (or fish if using) on both sides with salt and pepper, and sear in the hot pan, flesh-side down first, for 5 minutes on each side, or until cooked to your liking
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