of olive oil then add your fettuccine. In a large stockpot, bring water to a boil, add 1 tbsp. Cook according to direction on the box then drain (reserving 1 cup of the pasta water) and set aside
of olive oil then add your fettuccine. In a large stockpot, bring water to a boil, add 1 tbsp. Cook according to direction on the box then drain (reserving 1 cup of the pasta water) and set aside
I'm a sucker for soup. I love to make soups and I love to eat them. Some of my favorite soups include potato soup, chicken noodle, crab bisque, clam chowder, Panera Bread's Lemon Orzo Chicken, Avgo Lemono and chicken & wild rice soup
Heat the oil in a large skillet over medium-high heat. Season the salmon filets (or fish if using) on both sides with salt and pepper, and sear in the hot pan, flesh-side down first, for 5 minutes on each side, or until cooked to your liking
This asparagus soup is so light and flavorful (and creamy even though there is no butter or cream) the crusty bread and rich melty egg are the ideal cherry on top, taking it to the full-face-in-bowl enjoyment level
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