Creamy Fish Chowder
The English Kitchen
The English Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 pound cod fish fillets
  • 2 ounces streaky bacon, diced
  • 1 medium onion, peeled and chopped
  • ½ cup celery, diced (1 stick)
  • 2 cups peeled and diced raw potatoes (1 large baking potatoe)
  • ½ cup peeled and diced carrots (1 medium carrot)
  • 2 cups boiling water (450ml)
  • ½ tsp summer savoury
  • 1 bay leaf
  • Sea salt and freshly ground black pepper to taste
  • ½ cup milk (120ml)
  • ½ cup cream (120ml)
  • Large knob of butter

Instructions

Comments

Log in or Register to write a comment.