Creamy Greek Yogurt Key Lime Cheesecake
bakerbynature.com
bakerbynature.com
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Ingredients

  • For the Crust
  • 2 cups graham crackers, pulsed into crumbs
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 7 tablespoons butter, melted
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  • For the Creamy Greek Yogurt Key Lime Cheesecake Filling
  • 3 (8 ounce) packages cream cheese, very soft
  • 1 cup Full-Fat Greek yogurt
  • 1 1/4 cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • 3 large eggs + 2 egg yolks, at room temperature
  • 3 tablespoons all-purpose flour
  • 3/4 cup key lime juice

Instructions

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