Creamy Hash Brown Potato Casserole
Food.com
Food.com
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Ingredients

  • 2 lbs frozen hash brown potatoes, defrosted
  • 1/2 cup margarine, melted
  • 1 (10 ounce) can cream of chicken soup
  • 2 cups Velveeta cheese, shredded ("Velveeta Shreds")
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 cup onion, finely chopped
  • 1 teaspoon salt
  • 1 pint sour cream
  • 1/2 cup milk

Instructions

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