If you happen to have some fresh Italian herbs on hand like basil, thyme, marjoram, oregano or rosemary you can use some of those in place of some of the italian blend to add more fresh flavor
Place the onion, garlic, and olive oil, and fresh rosemary in a 6-quart soup pot or dutch oven. Place the three-cheese tortellini into the soup and cook for 12-15 minutes or until the tortellini are tender and cooked through
Creamy Basil Parmesan ItalianSoup tastes better than any restaurant at a fraction of the cost. I was inspired by the ingredients and flavor profile of my Tomato Basil Parmesan Soup which is pureed and mega creamy and to-live-for (another must try)
When I was deciding on what type of soup I wanted to create for this special occasion, I knew it had to be creamy and loaded with good stuff I could pile onto my spoon
Drain sausage and add to soup. In a skillet, cook sausage over medium heat. 1 lb bulk hot Italiansausage. 1 (14 1/2 ounce) can Italian stewed tomatoes. 1 cup frozen Italian vegetables. 1/2 teaspoon italian seasoning
My husband and I are not Italian but based on our favorite meals, you would think we were. In a large, deep saute pan over medium heat, add the sausage, peppers and sauce
Italian Wedding is one of my favorite soups and it’s also really easy to make and with a simple short cut – using Italiansausage instead of hand making a million tiny meatballs – it’s even quicker
I hope you enjoy this Sweet ItalianSausageTortelliniSoup as much as we have. Pesto Chicken TortelliniSoupSuper Easy Sausage and Pepperoni StromboliCopycat Carrabba’s Sausage and Lentil SoupHealthy Southwest Turkey Chili Pin Share Yum Stumble Tweet JOIN OUR MAILING LISTTO GET COOKING
Creamy Basil Parmesan ItalianSoup. Hearty, cozy, One Pot Creamy White Bean and Ham TortelliniSoup simmered with onions, carrots, celery and seasonings is SO easy and lick your bowl delicious – perfect for your leftover ham and way better than traditional ham and bean soup with the addition of cheesy tortellini
Use a highly flavored sausage that you really enjoy. I have found that for my household to enjoy any kind of soup item, especially if it is for dinner, it has to be very hardy, very chunky, and full of flavor
My favorite part of Italian Wedding Soup are the tiny little meatballs. I always thought that it was so called because it was traditionally served at Italian weddings
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