Creamy Leek, Asparagus, and Bacon Tagliatelle
buttered side up blog
buttered side up blog
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Ingredients

  • 2 tablespoons butter
  • 6 ounces bacon, finely diced
  • 1/2 of a leek, finely sliced
  • 1/2 cup (7.5 ounces) asparagus, cut on the bias
  • 1 clove of garlic, minced
  • salt, to taste
  • 1 1/2 cups heavy cream
  • 3 egg yolks
  • 1 cup freshly grated parmesan cheese
  • 8 ounces Tagliatelle pasta

Instructions

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