Creamy Lemon Dip
Cooking on the Front Burner
Cooking on the Front Burner
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Ingredients

  • 5 minutes
  • 4 ounces lemon yogurt
  • 4 ounces softened light cream cheese
  • 3 tablespoons powdered sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest

Instructions

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