Creamy Mozzarella Sun-Dried Tomato Basil Spinach Tortellini
juliasalbum.com
juliasalbum.com
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Ingredients

  • 1/4 cup sun dried tomatoes in oil in a jar, drained from oil
  • 1 tablespoon olive oil from sun-dried tomatoes
  • 3 garlic cloves, minced
  • 3 ounces fresh baby spinach (half the bag)
  • 1 and 1/3 cups half and half
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • 1/2 cup mozzarella cheese, shredded
  • 6 fresh basil leaves, chopped
  • 2 cups uncooked tortellini (10 oz)
  • grated parmesan cheese, to serve

Instructions

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