Creamy Mushroom and Spinach Soup
a dash of flavour
a dash of flavour
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Ingredients

  • 22 teaspoons extra virgin olive oil
  • 500 grams button mushrooms
  • 1 onion
  • 1 tablespoon crushed garlic
  • 1 teaspoon beef stock powder
  • 6 cups water
  • 100 grams baby spinach
  • 375 ml can Carnation Evaporated Low Fat Milksaltfreshly ground black pepper

Instructions

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