Creamy Mushroom Soup
www.chef-in-training.com
www.chef-in-training.com
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Ingredients

  • ½ cup butter, divided
  • 16 ounce mushrooms, sliced or chopped depending on how you like to eat them ( I like Shiitake Mushrooms)
  • ½ teaspoon garlic salt
  • ¼ cup flour
  • 2½ cups half and half
  • 2 cups heavy cream
  • 2 Tablespoons dry minced onions
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

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