In a large pot or Dutch oven, melt butter. Add mushrooms, onion, carrots, and celery. Add rice and bring to a simmer until rice is tender and chicken is cooked through
Divide between three bowls and top with a few chopped spring onions and green chilli slices. Add in the mushrooms and cook until they start to go golden brown
From carrots, celery and potatoes to the flavor of slow cooked onions and mushrooms mixed with a touch of beer, red wine and Worcestershire, this amazing bowl of goodness will impress even your hardest clients (your family)
This asparagus soup is so light and flavorful (and creamy even though there is no butter or cream) the crusty bread and rich melty egg are the ideal cherry on top, taking it to the full-face-in-bowl enjoyment level
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