Creamy No Bake Lemon Cheesecake
peasandpeonies.com
peasandpeonies.com
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Ingredients

  • Cheesecake Filling
  • ¼ cup lemon juice
  • 1 tablespoon lemon zest
  • 1 package / 7 grams unflavored gelatin
  • 2 packages / 16 ounces full fat cream cheese, room temperature
  • 1 cup whole milk Greek yogurt, room temperature
  • 1 teaspoon vanilla extract
  • 1½ cups powdered sugar
  • 3 cups whipped cream or Cool Whip*
  • 1 cup graham cracker crumbs
  • 2 21 oz cans lemon pie filling (lemon curd)*
  •  
  • Whipped Cream Topping
  • 2 cups heavy whipping cream
  • 2 tablespoons sugar

Instructions

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