Creamy Orecchiette with Chicken Stroganoff
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PS I Love to Cook
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Ingredients

  • 250 g of
  • 175 g Mushrooms
  • 400 g Chicken
  • 1/2 brown onion
  • 1 garlic clove
  • 3 teaspoon
  • 1/2 cup
  • 1/2 cup
  • 2 tablespoon Olive oil
  • 1 teaspoon chopped fresh
  • 2 teaspoon Tomato Paste
  • 1/2 teaspoon Chicken Bouillon
  • 8 minutes
  • 10 minutes

Instructions

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