When comfort food is needed, bakedchicken with garlic and Parmesan is the perfect fix. In a bowl, mix the olive oil and garlic, in a separate low bowl mix the bread crumbs with Parmesan, basil and pepper
Place the oiled chicken slices into the parmesan and spice mixture. For the chicken. Slice the chicken and place in a bowl add the olive oil and mix to coat
Spread the paste evenly on the chicken breasts. Wash and dry chicken and place in a greased. Printable Recipe BAKEDPARMESANCHICKEN4 boneless skinless chicken breasts1/2 cup mayonnaise1/2 cup grated Parmesan cheese 2 cloves garlic, mincedsea salt and white pepperPreheat oven to 375F. Wash and dry chicken and place in a greased 9x13 baking dish. Bake uncovered for about 35 minutes, or until the chicken is cooked through and the Parmesan is golden brown. 4 boneless skinless chicken breasts
I just love chickenparmesan. To make the meatballs, combine the spinach, tomatoes, garlic, grated onion, basil, parsley, Parmesan, salt, pepper, Stir together with a fork just until blended
In a shallow dish, combine bread crumbs, Parmesan cheese, flaxseed meal, oregano and garlic powder. Spoon ¼ cup heated marinara onto zucchini noodles (this will soften your noodles so no need to cook them in a skillet), top with bakedchicken parm and sprinkle with fresh basil
Reduce the heat to a simmer and stir in the Parmesan. Thoroughly dry the chicken with paper towels. Sprinkle with additional Parmesan and the parsley before serving
Season with salt and pepper the chicken pieces. Slowly add in the pan the chicken stock, stirring constantly with a whisk, and leave the sauce to thicken up
One of my favorite foods is ChickenParmesan but it's so fattening as it's fried in a lot of oil. I came up with this baked version which is just as good and the secret to keeping it moist is using lots of sauce
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