Creamy Pasta with Asparagus & Bacon
Olla-Podrida
Olla-Podrida
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 ounces bow tie pasta
  • 2 Tablespoons unsalted butter
  • 1 clove garlic
  • 1/3 cup grated
  • 1 teaspoon chicken soup base
  • 2/3 cup heavy cream
  • Salt
  • 6 thin spears asparagus, diagonally cut into 2"
  • pieces, blanched

Instructions

Comments

Log in or Register to write a comment.