Creamy Pasta with Crispy Mushrooms
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  • 4 Tbsp. extra-virgin olive oil1 lb. mixed mushrooms (such as maitake, oyster, crimini, and/or shiitake), torn into bite-size piecesKosher salt2 medium shallots, finely chopped1 lb. spaghetti or bucatini½ cup heavy cream⅓ cup finely chopped parsleyZest and juice of ½ lemon2 Tbsp. unsalted butter, cut into pieces½ oz. Parmesan, finely grated (about ½ cup), plus more for servingFreshly ground black pepper



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