Two weeks ago I posted a recipe for filo baskets with roasted pumpkin, but today I’m going with something completely different as I’m using pumpkin as the base for a pastasauce
This recipe is flexible- add a little of this or that and make it your own. The dash of coconut milk makes this extra creamywith just a wee bit of coconuty goodness
Salts Kitchen | I cook. I eat. I feed others often.
Add the cooked pasta, salt and pepper, italian herbs and some basil. Now add these ingredients in a blender with half a cup of milk and grind them into a paste
Considering the fact that my children weep-in-a-good-way when I make our go-to Creamy Garlic Alfredo Sauce, I decided it was high time to change it up with a little variation or two
Toss with spaghetti noodles or spiralize some zucchini and use that in place of the pasta. This creamy vegan pastasauce comes together in a matter of minutes and needs less than 10 ingredients
The instructions suggest that you serve withpasta, but we had ours with rice. Instead there was a massive heat wave with temperatures, and humidity soaring to July levels of stickiness
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The pastasauce is tangy and bursting with flavors of mushroom and fresh parsley. To make something at home, I searched and searched and then adapted a recipe from Heart and Hearth to suit my Bengali sensibilities
First of all, yes, it’s time for Secret Recipe Club again. Trofie pasta tossed with a creamy poblano sauce made from roasted poblanos, Mexican crema, garlic, cilantro, and queso fresco
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