2-3 chicken
breasts (about 1 lb), diced into 1/2 inch cubes
1/2 teaspoon
each dried basil and oregano
salt and pepper to taste
1 tablespoon
butter
1 tablespoon
flour
1/3 cup
chicken broth
1 /2 heavy
cream
1 cup
half and half
3/4 cup
freshly grated parmesan cheese
12 oz
Sam’s Choice Italia Spaghetti (about 2/3 package)
1/2 cup
Sam’s Choice Italia Basil Pesto
Basil
Parmesan Cheese
Pine Nuts
1 tablespoon
olive oil 2-3 chicken breasts (about 1 lb), diced into 1/2 inch cubes 1/2 teaspoon each dried basil and oregano salt and pepper to taste 1 tablespoon butter 1 tablespoon flour 1/3 cup chicken broth 1 /2 heavy cream 1 cup half and half 3/4 cup freshly grated parmesan cheese 12 oz Sam’s Choice Italia Spaghetti (about 2/3 package) 1/2 cup Sam’s Choice Italia Basil Pesto Garnish (optional) Basil Parmesan Cheese Pine Nuts
Vegan Pasta with Creamy Avocado & Spinach Pesto. Worked great – so – if you are ever wanting to preserve fresh herbs so they do not go to waste – they can be frozen & then used in pestos & sauces
goes into a pesto and then to a pasta, though occasionally there are other. For the Pesto. of the pastas that we love – quick, flavorful, wholesome, as rich/dull as you
Slice the chicken into strips and stir through the pasta. Add the pasta and simmer until pasta is al dente, about 15 minutes, while stirring occasionally
Slowly add the olive oil and continue to pulse until it reaches a thick, creamy consistency. I love a pasta/pesto combo but I like a little heat too so this was the perfect solution
Creamy Tuscan Pasta Sauce. Considering the fact that my children weep-in-a-good-way when I make our go-to Creamy Garlic Alfredo Sauce, I decided it was high time to change it up with a little variation or two
I know I already admited in a non shy way in one of my previous posts, that my favorite food is Italian food and that I'm really one piggy when it comes to pasta with a creamy sauce
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Impress your friends and family this holiday season with my easy seafood pasta bake- made with a combination of seafood, perfectly cooked pasta and a creamy white wine sauce
Add the pasta and stir until it is well coated in the creamy tomato sauce. Use a whisk to stir the sauce until the cream cheese has fully melted in and the sauce is creamy
Scoop into a bowl with the cooked pasta and set aside. Add the pasta to the sauce and stir to coat. In a large skillet over medium heat, add ham and asparagus
It’s creamy and delicious without being too heavy. This recipe got sort of just thrown together last-minute because I had purchased the shrimp earlier in the day and was in the mood for pasta
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