Creamy Potato Salad
cant stay out of the kitchen
cant stay out of the kitchen
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Ingredients

  • 30 min
  • 15 min
  • 45 min
  • 3 to 3 ½ lbs. red potatoes, scrubbed, cut in chunks
  • 8 eggs, hard-boiled, five diced, three sliced for garnish
  • ⅓ to ½ cup red onion, minced
  • ½ cup sweet pickle relish
  • 3 stalks celery, diced
  • 1 tsp sugar
  • about 1 ½ cups Miracle whip to taste (start with about 1 cup and add what is needed to make of spreading consistency)
  • about ¼ cup heavy whipping cream or milk to make the potato salad creamy
  • ¼ tsp. salt or more to taste
  • ¼ tsp. pepper or more to taste
  • Paprika to sprinkle over top

Instructions

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