Creamy Potato Stacks with Garlic, Thyme, and Parmesan
littlebroken.com
littlebroken.com
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Ingredients

  • 1½ cups heavy cream
  • 1 sprig fresh thyme
  • 2 garlic cloves, minced
  • ½ tsp. nutmeg
  • 2 lbs. medium russet potatoes (about 4-5), peeled and sliced ⅛ to 1/16 inch thick
  • 1 tsp. salt
  • ½ tsp. black pepper
  • freshly grated parmesan cheese
  • 12 cup standard muffin pan*
  • Mandoline slicer*

Instructions

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