Creamy Pulled Pork Pasta with Caramelized Onions, Mushrooms and Arugula
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 1 lb uncooked campanelle pasta
  • 2 tablespoons butter
  • 1 cup thinly sliced onion
  • 1/2 teaspoon salt
  • 1 package (8 oz) sliced mushrooms
  • 1/4 cup sherry vinegar, plus more for drizzling
  • 1 cup heavy whipping cream
  • 2 cups oven-roasted pulled pork
  • 1 package (5 oz) baby arugula
  • 1/2 cup shredded Parmesan cheese (2 oz)

Instructions

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