Creamy pumpkin pasta with arugula and chestnut mushrooms sautéed in red wine sauce
Tine at home
Tine at home
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Ingredients

  • 1 butternut squash
  • 3 cloves of garlic
  • 4 tablespoons of olive oil
  • 3 tablespoons of sour cream
  • 20 chestnut mushrooms
  • 3 tablespoons of butter
  • 50 g arugula
  • 500 g rigatoni
  • 15 gr
  • 8 gr

Instructions

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