Creamy Roasted Red Pepper Sauce with Chicken and Zoodles (paleo, GF)
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Ingredients

  • 25 min
  • 2-3 In
  • 12 ounces of
  • of
  • pepper
  • bs
  • 1 tsp of onion powder
  • ¾ cup of coconut cream
  • ½ cup of chicken stock
  • ¼ tsp ground nutmeg
  • ¼ tsp ground black pepper
  • ½ tsp of salt
  • 1 lb of chicken
  • 6 tsp olive oil
  • 2 tsp of olive oil
  • ¾ cup of coconut milk
  • ¼ tsp of nutmeg
  • ¼ tsp of black pepper

Instructions

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