Creamy Roasted Tomato Basil Soup
cafedelites.com
cafedelites.com
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Ingredients

  • 1.2 kg | 2½ lbs Roma tomatoes, halved lengthwise
  • 600 g | 1¼ lbs Grape (or Cherry) tomatoes, halved lengthwise
  • 8 whole cloves garlic, peeled and smashed with the back of a knife
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1 large onion, diced
  • 1 red bell pepper (capsicum), deseeded and diced
  • 2 potatoes (200 g | 7 oz), diced
  • 3 tablespoons tomato paste
  • 4 cups vegetable broth
  • 2 cups lightly packed fresh basil leaves, roughly torn

Instructions

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