Creamy Scalloped Potatoes With Cheese
southernfood.about.com
southernfood.about.com
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Ingredients

  • 1 to 1 1/2 cups thinly sliced onion
  • 4 1/2 to 5 cups thinly sliced potatoes*
  • 2 teaspoons salt, divided
  • 3 tablespoons butter
  • 2 tablespoons plus 1 teaspoon flour
  • 1 3/4 cups milk
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons fresh chopped parsley
  • 1/2 to 1 cup shredded Cheddar cheese or Gruyere
  • paprika, for color

Instructions

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