Creamy Scrambled Eggs with Smoked Salmon  IHCC
My Sweet and Savory
My Sweet and Savory
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 eggs
  • 1/ 4 cup sour cream
  • 200 g sliced smoked salmon

Instructions

Comments

Log in or Register to write a comment.