Creamy Seafood & Mushroom Pasta Casserole, made with a basic Béchamel Sauce.
Cooking Uncovered with Miriam
Cooking Uncovered with Miriam

Creamy Seafood & Mushroom Pasta Casserole, made with a basic Béchamel Sauce.
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Ingredients

  • 6 servings
  • 3 cups dry pasta
  • 2 tablespoons butter
  • 2 tbsp olive oil
  • 2 cups diced mushrooms
  • 3 anchovy fillets
  • ½ green chilli
  • 1 recipe of
  • 1 ¼ cup seafood
  • 1 cup parmesan cheese
  • 2 tbsp chives
  • ½ cup flat leaf parsley or cilantro
  • 1/2 cup pasta water if needed
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  • Yield: 3 cups

Instructions

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