Creamy Shrimp & Mushroom Pasta
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  • 2 tablespoons olive oil1 pound fresh shrimp (10 big shrimp or 20 small shrimp) without shells, deveined3 garlic clovesdried basilcrushed red pepper flakespaprika8 oz mushrooms, thinly sliced1 cup half and half1/2 cup Parmesan cheese, shredded3/4 cup Mozzarella cheese, shreddedcooked pasta water8 oz fettuccine pasta (for gluten free version, use Tinkyada gluten free brown rice pasta)



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