Creamy Shrimp Pasta with Artichokes and Roasted Red Peppers
Plating Pixels
Plating Pixels
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Ingredients

  • 4-6 servings
  • 10 min
  • 20 min
  • 30 min
  • 12- ounces uncooked pasta (use gluten-free for dietary restrictions)
  • 1 pound uncooked, deveined fresh or thawed frozen shrimp
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • ½ lemon, cut into wedges
  • ½ cup dry vermouth (or white wine)
  • 1 cup drained canned or jarred artichoke hearts, cut into quarters
  • 1 (12-ounce) jar roasted red sweet pepper, drained, chopped into ½ inch pieces
  • 2 tablespoons drained capers
  • ½ cup whipping cream
  • 2 teaspoons grated fresh lemon zest
  • ½ cup crumbled feta cheese
  • 3-4 fresh basil leaves, thinly sliced

Instructions

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