Creamy Spinach and Mushroom lasagne
thegardeningfoodie
thegardeningfoodie
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Ingredients

  • 500 g finely chopped spinach or swiss chard
  • 250 g mushrooms
  • 1 small onion
  • 2 cloves of garlic
  • For the sauce
  • 750 ml / 3 cups milk
  • 60 g / 4 Tablespoons margarine or butter
  • 45 ml / 3 Tablespoons flour
  • Dried lasagna sheets
  • Salt and pepper to taste
  • Royco cheese and peppercorn sauce(optional)

Instructions

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