Creamy Tortilla Soup
The Kitchen McCabe –
The Kitchen McCabe –
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 6-8 In
  • 2 tablespoons Olive Oil
  • 1 lb Corn
  • 4 Garlic
  • 1 Onion
  • 1 Jalapeno Pepper
  • 1 large
  • large
  • 4 Corn tortillas
  • 2½ tablespoons Tomato Paste
  • 28 ounces Diced Tomatoes
  • 2 teaspoons Cumin
  • 1 teaspoon
  • Sea Salt
  • 8 cups Chicken Stock
  • stock
  • chicken
  • ½ of
  • 6 cups of the chicken stock
  • 2 cups of broth

Instructions

Comments

Log in or Register to write a comment.