CREAMY VANILLA SWISS ROLL
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Ingredients

  • Egg - 3
  • 2. Powdered
  • Sugar - ¾ Cup
  • 3. Vanilla
  • Essence - ¼ Teaspoon
  • 4. All
  • Purpose Flour - ¾ Cup
  • Milk Powder – ½ Cup
  • 6. Milk - 2
  • Tablespoon
  • 2- In a deep bowl beat
  • together egg, powdered sugar and vanilla essence with an electric beater till
  • it double in size, for about 8 - 10 minutes.

Instructions

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