Creamy White Chicken Enchiladas
Creole Contessa
Creole Contessa
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Ingredients

  • 1 hour Servings
  • 4 chicken breast, boneless skinless
  • 1 1/2 cups sharp cheddar cheese, grated
  • 1 1/2 cups jack cheese, grated
  • 1/2 small red onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon black pepper
  • 1 tablespoon creole seasoning
  • 1 tablespoon onion powder
  • 1/2 tablespoon oregano, dried, crushed
  • extra virgin olive oil
  • cooking oil
  • creamy white sauce
  • corn tortilla shells
  • 2 stalks green onions, sliced
  • avocado
  • sour cream
  • 4 ounces Philadelphia Cream Cheese
  • 1 1/2 cups las palmas green chili enchilada sauce
  • 1/2 cup sour cream
  • 1/2 cup Chobani Greek Yogurt
  • 1/2 cup chicken broth, low sodium
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon creole seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 4 chicken breast, boneless skinless
  • 1 1/2 cups sharp cheddar cheese, grated
  • 1 1/2 cups jack cheese, grated
  • 1/2 small red onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon black pepper
  • 1 tablespoon creole seasoning
  • 1 tablespoon onion powder
  • 1/2 tablespoon oregano, dried, crushed
  • extra virgin olive oil
  • cooking oil
  • creamy white sauce
  • corn tortilla shells
  • 2 stalks green onions, sliced
  • avocado
  • sour cream
  • 4 ounces Philadelphia Cream Cheese
  • 1 1/2 cups las palmas green chili enchilada sauce
  • 1/2 cup sour cream
  • 1/2 cup Chobani Greek Yogurt
  • 1/2 cup chicken broth, low sodium
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon creole seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder

Instructions

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