Crema De Fruta
Food.com
Food.com
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Ingredients

  • 250 g ladyfingers
  • 16 ounces canned fruit cocktail, drained and set aside juice for the gelatin mixture
  • 1 1/4 cups white sugar
  • 4 tablespoons flour
  • 5 egg yolks
  • 3 cups evaporated milk
  • 1/2 cup water
  • 3 ounces unflavored gelatin (2 packets)
  • 1 1/2 cups fruit cocktail syrup
  • 1 cup water
  • 6 tablespoons sugar
  • 2 tablespoons lemon juice

Instructions

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