Creme Brûlée Cheesecake Cups
Flavours & Frosting
Flavours & Frosting
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Ingredients

  • 8 cups
  • 300 g cream cheese
  • 2 L eggs
  • ½ cup of
  • white granulated sugar
  • pinch of salt
  • ½ teaspoon vanilla essence
  • 2 sessions of
  • 1 batch and now I

Instructions

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