This recipe simply swaps light coconut milk for heavy cream in the custard base for crème brûlée. Divide the mixture into four ramekins (I have tall round ones and short oval ones–for the big round ones I required only four, but with the short and oval I probably would have needed six of them)
I’ve been saving this recipe for months. Just try and wrap your head around an entire table filled with bacon, sausage, scrambled eggs cooked with whipping cream, grits, and a large pan of Crème Brûlée French Toast
Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
My son has been asking for crème brûléeforever. I finally cracked that crème brûlée. Before I write the recipe, I have to send a shout out to my friend and teacher Fran Costigan, the queen of vegan desserts, and her book Vegan Chocolate
Lisa's Project: Vegan | Easy vegan meals made with love and compassion.