This recipe simply swaps light coconut milk for heavy cream in the custard base for crème brûlée. Divide the mixture into four ramekins (I have tall round ones and short oval ones–for the big round ones I required only four, but with the short and oval I probably would have needed six of them)
There was a time when I had two dishes prepared for him to go with the rice. When you ask him what he wants to eat, let’s say for dinner, he will mostly tell you – “Anything
It is for any season or after any meal, it is always pleasant to eat. Creme brulee is one of my favorite desserts, soft, delicious and I love that sugar burned on the surface
I’ve been saving this recipe for months. Just try and wrap your head around an entire table filled with bacon, sausage, scrambled eggs cooked with whipping cream, grits, and a large pan of Crème Brûlée French Toast
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It ranks kind of low on my list of breakfast loves, but apparently, if you make it taste like cremebrûlée, I’m going to be fighting young children for the leftovers
My son has been asking for crème brûléeforever. I finally cracked that crème brûlée. Before I write the recipe, I have to send a shout out to my friend and teacher Fran Costigan, the queen of vegan desserts, and her book Vegan Chocolate
Lisa's Project: Vegan | Easy vegan meals made with love and compassion.
There is always room forcreme brulee is my belly. It always has been for as long as I can remember. This incredibly easy creme brulee is rich and creamy with a wonderfully crunchy burnt-sugar shell
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