Creole Carbonara
Creole Contessa
Creole Contessa
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Ingredients

  • 15 minutes
  • 25 minutes
  • 40 minutes
  • 1 lb spaghetti
  • 1 lb andouille sausage
  • 8 slices thick cut bacon
  • 1/2 white onion
  • 4 cloves garlic
  • 1/2 c half and half
  • 1/2 c whole milk
  • 1/2 c parmesean cheese
  • 1/2 c cheddar cheese
  • 3/4 c pasta
  • cooking liquid
  • 1 tbsp flour
  • 1 tbsp extra virgin olive oil
  • 2 tbsp butter
  • 1 tablespoon of extra virgin olive oil
  • 15 minutes
  • 4 minutes
  • 1 min
  • 1 tbsp onion powder
  • 1 tbsp creole seasoning
  • 2 tsp italian seasoning
  • 1 tsp paprika
  • 1 tsp black pepper

Instructions

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